Rum Martini
Rum has been the drink of the yester years as well as the present day scenario. It is a drink that mellows one out and helps them get over into a jolly good mood set for partying or wrecking (as in the case of pirates). Thus it is not surprising to see that there are a number of rum martini recipes that have been concocted over the years to give one the pleasure of sipping on a combination of drinks with the basic flavor of rum at the same time.
Here is the first rum martini recipe and it needs to following ingredients:
- 6 ounces of rum
- 2 ounces of lemon juice
- 1/2 tbsp of whipped cream
- Freshly prepared coffee
- 1 tsp of cocoa powder
The method of preparation is as follows:
- Take the rum and the lemon juice in a shaker and mix them properly.
- Next keep aside for a minute and then open the shaker and add in the cocoa powder and the coffee.
- Mix again. Once this is done, open the cap and pour the mixture into a shot glass. Garnish with the whipped cream and serve.
Christmas Eve rum martini recipe calls for the fooling ingredients:
- 2 ounces of light rum
- 6 ounces of milk
- Powdered sugar
- An egg
- Nutmeg
The method of preparation is as follows:
- Take all of the ingredients and 1 tsp of powdered sugar in a shaker filed with ice and mix thoroughly. Don't mix the nutmeg.
- Strain the drink into a Collins glass and grate the nutmeg on the surface of the drink before serving.
The fizzy rum martini recipe calls for the following ingredients:
- 2 ounces of white rum
- Sugar syrup as per your taste
- 3/4 ounces of lemon juice
- 5 ounces of soda
The method of preparation is as follows:
- Take all of the ingredients in a shaker filled with ice and mix thoroughly.
- Strain the drink into a Collins glass and top the glass up with soda and serve with a garnishing of a twist of a lemon peel.
Read more about the Martini, Martini Equipment, Martini Ingredients, Martini Glasses or Martini Recipes
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