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Mint Martini Recipe


In the last few years it has been seen that the simple cocktails and martinis have taken a new turn. Right from the various combinations of ingredients used to the ways that they are served in these unique mixtures can be shaken up or stirred using ingredients of your choice ranging from peppers to cucumbers or even pickled octopus.

This is simple recipe pulled out from a hoard of mint martini recipes

The simple mint martini recipe


The lists of ingredients for this martini are easily available in almost every home and hence it can be made without wastage of time.
  1. Two ounces of gin
  2. One ounce of white creme de mint
  3. Mint leaves for garnish
Pour the gin and creme de menthe into a shaker filed with ice cubes and stir the mixture thoroughly. Leave for about half a minute and strain the concoction into a cocktail glass and garnish the rim with mint leaves.

Mint Collins mint martini recipe


The ingredients for this martini include:
  1. Mint flavored gin 2 oz
  2. Juice of 1/2 lemon
  3. Aerated water
  4. Cherries
  5. An orange
  6. A lemon
Take the lemon juice and gin alongwith ice in a shaker and shake vigorously. Strain the mixture into a tall glass and mix in the aerated or carbonated water. Stir this mixture and add lemon slices coupled with orange slices and serve.

Mint daiquiri mint martini recipe


This martini calls for the following ingredients:
  1. Cointreau orange liqueur 2 ounces
  2. White rum 2 ounces
  3. Powdered sugar one tablespoon
  4. Lime juice two tablespoons
  5. Mint leaves for garnishing
Combine all of the liquid ingredients in a shaker and mix thoroughly. Add crushed ice and shake again. Strain this cool mixture into a cocktail class and garnish using fresh mint leaves.

Russian Mint Martini Recipe

  1. Vodka 3 ounces
  2. creme de menthe 2 ounces
  3. Coffee liqueur
  4. An ounce of light cream
Take the coffee liqueur and vodka along with a few ice cubes in an old fashioned martini glass. Add the creme de menthe to this mint martini recipe mixture and top with cream before serving.




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