Asian Pear Martini Recipe
The Asian pear is a fruit that is home to the countries of china and Japan and the Koreas. This lovely fruit has a fragrant aroma when it is cut and this amalgamates when it is used in the mixing and preparation of such Asian pear martinis
The first Asian pear martini recipe calls for the use of the following ingredients:- One and a half part of pear brandy
- One and a half part of sake
- One part of pear juice
- One slice of Asian pear for garnishing
Take a cocktail shaker and filled it with ice till it is half full. Add the pear juice, sake and pear brandy to the shaker and mix well. Strain the mixture into a pre chilled martini glass and garnish using a slice of Asian pear.
There are many varieties of the Asian pear martini recipe and all of them call for varied ingredients that help to infuse the drink with the fruit fragrance of the Asian pear.
Here is a simple yet refreshing Asian pear martini recipe. This recipe can be concocted in the very confines of your home and doesn't need complex ingredients.
The list of ingredients includes:- One ounce pearl liqueur
- Two ounces of Stolichnaya vodka
- Ice
- Pear juice
- Sweet and sour mix
Take ice in a martini shaker and add to it, pearl liqueur and Stolichnaya vodka alongwith the sweet and sour mix as per your taste. Shake it well and allow the ingredients to blend properly. Strain the mixture into a cocktail glass and add a drizzle of pear juice to the drink. Serve.
The pear margarita recipe can be twisted and turned to incorporate the Asian pear into the list of ingredients and thus create an authentic Asian pear martini recipe.- Sliced and boiled Asian pear
- One ounce of silver tequila
- Half ounce of roses triple sec
- Half ounce of roses lime juice
- One and a half ounce of sweet and sour mix
For making the boiled Asian pear you need to slice up a pear and add it to a vessel of boiling water. Add sugar as per your requirement and stir the water till the sugar dissolves and the pear begins to soften. Remove from flame and allow it to cool. Next once this is done take all the ingredients and the cooled mixture of pear and syrup along with ice in a blender and blend them together. Strain the mixture and serve in a margarita glass. Garnish using a twisted lemon peel.
Read more about the Martini, Martini Equipment, Martini Ingredients, Martini Glasses or Martini Recipes
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